Dariole – 1: (n.) (in French cooking) a small, flowerpot-shaped mould in which an individual sweet or savoury dish is cooked and served. 2: An individual savoury or sweet dish cooked and served in a dariole mould. Shared via #Orphic
est. 2010. Brian Hardie. Portland, Oregon.
Dariole – 1: (n.) (in French cooking) a small, flowerpot-shaped mould in which an individual sweet or savoury dish is cooked and served. 2: An individual savoury or sweet dish cooked and served in a dariole mould. Shared via #Orphic
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